Caramel Cake







Caramel Cake

Ingredients :

  • 3 sticks butter
  • 3 cups sugar
  • 5 eggs
  • 3 1/2 cups general flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon leavening
  • 1 one/4 cups milk
  • 1 teaspoon vanilla

How to build it :

Preheat your kitchen appliance to 350 degrees. Cream the butter, sugar and eggs along and beat well. in a very separate bowl, mix dry ingredients. Add the dry ingredients alternately with the milk, so add vanilla. drill in a mixer bowl or with a hand mixer till the batter “ribbons.” Pour batter into 3 lubricated and floured 9-inch cake pans. Bake for regarding half-hour and use a pick to examine to check if it's done. This cake may be created in a very 9-inch x 13-inch pan, which can ought to be baked for regarding forty five minutes. Cool layers on a cake rack before icing.

Caramel Icing

Ingredients:

  • 2 sticks butter
  • 1 (16 oz.) box of sunshine refined sugar
  • 1/4 teaspoon salt
  • 2/3 cup concentrate (canned)
  • 2 cups sifted confectioner’s sugar
  • 2 teaspoons pure flavourer

How to build it :

Place butter, refined sugar and salt in a very cooking pan. Heat, stirring till the refined sugar is well dissolved. Add milk and continue stirring till blending. Let bubble (at a straightforward boil) for roughly four minutes. Stir perpetually to avoid protrusive. Set hot mixture aside to cool down for many minutes. exploitation mixer, add confectioner’s sugar and vanilla. you may see it flip lighter and caramelize. once you’ve reached the specified consistency, ice the cake, inserting a number of the icing between the layers.