laurasrecipebook.comTomato soup from tomato paste
This recipe provides a simple and delicious way to make tomato soup using tomato paste. With minimal ingredients and a minimal process, this soup is smooth, filling, and packed wit
Here are the ingredients for tomato soup made with tomato paste: - ½ teaspoon vegetable oil - 1 clove garlic, gently crushed - 6 oz tomato paste (or canned tomato paste) - 2 cu
- ¾ teaspoon salt (or as required) - 1 teaspoon whole black pepper - ¼ teaspoon dried basil - ½ teaspoon olive oil (optional) INGREDIENTS
In a big pot, heat vegetable oil and crushed garlic. Let it sizzle until fragrant.STEP 11
Add tomato paste, almond milk, and water. Bring it to a boil, then simmer for 10 minutes. Remove the garlic chunk.STEP 22
Stir in salt, black pepper, dried basil, and optional olive oil.STEP 33
Transfer the tomato soup with tomato paste to a serving bowl and savor its deliciousness!STEP 44
1. Use fresh herbs and spices for enhanced flavor. 2. Simmer the soup on low heat to develop rich flavors.
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