Thanksgiving Salad with Cranberry Vinaigrettelaurasrecipebook.net
This Thanksgiving Salad recipe is great served as a side dish or as an accompaniment to a charcuterie board.
My Thanksgiving Salad recipe serves 16 and costs about $15.01 to make, which is just $0.94 per serving.
Ingredients AND ESTIMATED COST– Cranberries – $0.33 – Balsamic vinegar – $0.37 – Red onion – $0.12 – Extra virgin olive oil – $1.78PER SERVING COST: $0.94PER SERVIN
NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.
Step-by-step instructions!Follow our easy instructions for success!1234
Add the cranberry dressing ingredients to a food processor. Slowly pour in the oil until well blended.1
Transfer the dressing to a medium bowl and season to taste with salt and pepper.2
Place the field greens in a large serving bowl. Add the roasted butternut squash, pecans, and gorgonzola.3
Toss until the toppings are evenly distributed.4
Serve, passing the cranberry vinaigrette separately.5
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