SWEET POTATOWALNUT CASSEROLEthe fit peach
soft and moistgluten free dairy friendly less sugar
soft and moistSweet and saltyCrunchy toppingCreamy and light
step 1Remove the skins from the baked sweet potatoes and place in a mixing bowl. Whip the sweet potatoes until smooth.
step 2Pour the whipped sweet potatoes into a casserole dish. You can use a 9 inch oval dish or a 9 or 8 inch square dish.
step 3Mix the streusel in a separate bowl. Crumble the mixture over the casserole and bake until golden.
check out the full recipe atlaurasrecipebook.com
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