What to expectSuper moist banana bread Uses gluten-free oat flour Not crumbly!
Step 1Combine the dry ingredients in a medium-sized bowl.
Step 2Mash the bananas in a large mixing bowl. Add in the wet ingredients.
Step 3Add the flour blend to the banana mixture. Combine with a rubber spatula.
Step 4Gently stir in the chocolate chips.
Step 5Pour the batter into a greased loaf pan. Bake for 45 minutes.
Step 6Let it cool down completely before slicing.
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