Croissant Bread Puddingwith Caramel
Decadent yet simple Croissant Bread Pudding features a homemade, 5-minute caramel sauce and is the perfect recipe to use up stale or leftover croissants.
"Let me say, this croissant bread pudding was so good I thought I would cry. Seriously. So many possibilities. I would have to say this is my #1 success from Pinterest and I've bee
Ingredients• croissants • butter • brown sugar • heavy cream • pure vanilla extract • pinch of salt • eggs
Tear croissants and arrange the pieces in the bottom of a greased baking dish.1
2Prepare the caramel sauce whisking brown sugar into melted butter in a small pot. Add cream and cook for 2 minutes, then stir in vanilla and salt; allow to cool.
In a medium bowl, whisk eggs. Very slowly and gradually, pour in the caramel sauce, rapidly whisking the whole time.3
4Pour caramel sauce mixture over croissant pieces. Press down so that all of them are submerged in caramel sauce and allow to rest for 10 minutes.
Bake for 20 minutes; remove to a rack and cool for 10 minutes.5
6Serve Croissant Bread Pudding warm with a dollop of whipped cream.
"This croissant bread pudding is fantastic. I've made it twice now. Thank you for the great recipe!"-Pam
Tap here for recipe!Let's make it!
Read More
Follow Me On:More Valentine's Day DessertsFruit PizzaChocolate CobblerEasy Shortbread Heart Shaped CookiesChocolate Bread Pudding with Raspberry Sauce
Find Out
More