Chocolate Chip Cookies with Oatslaurasrecipebook.com6 main ingredients dairy free, egg free
laurasrecipebook.com A Healthy Food BlogGather Ingredients pumpkin puree oat flour (or all purpose) butter brown sugar oatmeal chocolate chip & pumpkin pie spice, leaveners an
laurasrecipebook.com A Healthy Food BlogStep 1: Add wet ingredients to a bowl and mix up batter with a spoon or hand mixer.
laurasrecipebook.com A Healthy Food BlogStep 2: Add dry ingredients and mix until just combined.
laurasrecipebook.com A Healthy Food BlogStep 3: Scoop the batter onto a parchment paper lined baking sheet. I fit 6 scoops on a quarter sized baking sheet.
laurasrecipebook.com A Healthy Food BlogStep 4: Bake 12 minutes. The cookies come out domed. Press them flat gently with a spatula.
laurasrecipebook.com A Healthy Food BlogStep 4: One flattened, also while still hot, dot the tops with chocolate chips so they melt.
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laurasrecipebook.com A Healthy Food BlogStep 5: These pumpkin cookies last at room temperature for a week in a container, although they taste and look best the same day baked.
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