Cannoli Cupcakeslaurasrecipebook.net
These Cannoli Cupcakes have all of the flavors of traditional cannoli, but packed into a cupcake!
These Cannoli Cupcakes are so delicious you will not regret making them.
Ingredients– All-purpose flour – Baking powder – Salt – Granulated sugar – Unsalted butter – Eggs – Vanilla extractTOTAL PREP TIME: 1h25mTOTAL PREP TIME: 1h25mTOTAL S
NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.
Step-by-step instructions!Follow our easy instructions for success!1234
Preheat the oven to 375 degrees F. Prepare the cupcake batter.1
Divide the batter among the cupcake tins and bake for 20-25 minutes, until a toothpick inserted comes out clean.2
Mix together the ricotta cheese and powdered sugar. Stir in the mini chocolate chips and orange zest until combined.3
Use a large piping tip to cut out the middle of each cupcake.4
Fill each cupcake with the cannoli filling.5
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