IngredientsYou'll need broccoli, carrots, garlic, onion, vegan cheddar shreds, vegan butter, vegetable broth, flour, spices.
InstructionsSauté garlic and onion in butter until fragrant and transluscent.
InstructionsAdd in more butter and flour and whisk until a roux, a dough like mixture in created.
InstructionsSlowly and continuously whisk in milk and vegetable broth. Add in broccoli, carrots, and spices and cook over low heat for 15-20 minutes until broccoli is tender.
InstructionsRemove from heat and fold in the vegan cheddar shreds until fully melted.
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