laurasrecipebook.comBerry Smoothie Bowl
Enjoy a Mango Milkshake with canned mango. It's easy to make and perfect for summer. Yummy mango goodness in a glass!
¼ can mango pulp, 2 cups almond milk, 4 tablespoons sugar, 1 cup ice cubes, 2 tablespoons vanilla ice cream (optional) INGREDIENTS
In a blender, combine mango pulp, almond milk, sugar, ice cubes, and ice cream. Whisk until smooth and silky. Adjust sugar and milk to taste.STEP 11
Blend to your preferred thickness. Mango pulp adds natural sweetness, but extra sugar can be added. Blend until perfectly smooth.STEP 22
Add ice cubes and serve chilled. For a creamier texture, add a scoop of ice cream. No artificial colors or flavors needed.STEP 33
For parties, make and refrigerate for 4-6 hours. Enjoy the vibrant color and flavor of mango in this delightful milkshake.STEP 44
TIPS Use canned mango pulp if fresh mangoes are not available. Adjust sugar to your preference, as mango pulp is already sweet. Add ice cream for a richer texture. Avoid artifici
WHEN TO EAT. Mango Milkshake is perfect as a standalone summer treat. Serve as a dessert drink after a spicy Indian meal. Pair with light snacks like samosas or finger sandwiches
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